Author(s): Mark Bittman
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet?health, sustainability, and ethics?continue to resonate with more and more Americans, whether or not they?re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today?s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout.