Author(s): Melissa Hemsley
Comfort and indulgence are at the heart of Melissa Hemsley's flavoursome, healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and meals that can be enjoyed for supper and leftovers for a packed lunch. Bestselling co-author of The Art of Eating Well and Good + Simple and home cook, Melissa Hemsley presents quick and easy dishes featuring supermarket ingredients and designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy food that puts taste first.
Melissa Hemsley is one half of Hemsley + Hemsley - the best selling authors of The Art of Eating Well and Good + Simple with their own cafe at Selfridges London and stars of their own Channel 4 TV series. Melissa is committed to bold, simple, healthy feelgood food based around accessible ingredients, leftovers and innovative recipes that everyone can cook.